Mamma Dee'S Corn Bread Mush

1. 1

   Start water to boiling.

2. 2

   Add salt, sugar, oil and green onion. Cook 15 minutes.

3. 3

   Lower to medium heat.

4. 4

   Stir in cornmeal (like cooking grits); stir until mixture becomes stiff and thick in texture.

5. 5

   Remove mixture to wax paper for 5 minutes.

6. 6

   Hand pat into desired shape.

7. 7

   Fill Fry Daddy to oil level; heat oil until hot.

8. 8

   Drop in 4 to 6 bread pods.

9. 9

   Fry 3 to 5 minutes.

10. 10

    Bread is ready when it becomes golden brown and floats to top of oil. Yields 16 to 20 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.