Mamma C's Ragu Bolognese Recipe

Name: Mamma C's Ragu Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, halved and thinly sliced; 2 lbs meatloaf mixture (ground beef, veal and pork); 3 garlic cloves, chopped; 1 cup white wine; 1 (28 ounce) can crushed tomatoes; 1 (14 ounce) can crushed tomatoes; water; 2 teaspoons chicken base; 1 tablespoon tomato paste; 1 ½ teaspoons oregano; 2 teaspoons fennel seeds; ½ teaspoon crushed red pepper flakes; 1 pinch baking soda; 2 tablespoons butter; salt

Servings: persons

2 tablespoons olive oil
2 onions, halved and thinly sliced
2 lbs meatloaf mixture (ground beef, veal and pork)
3 garlic cloves, chopped
1 cup white wine
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can crushed tomatoes
water
2 teaspoons chicken base
1 tablespoon tomato paste
1 ½ teaspoons oregano
2 teaspoons fennel seeds
½ teaspoon crushed red pepper flakes
1 pinch baking soda
2 tablespoons butter
salt

1
heat olive oil in a large pot over med-hi heat.
2
add onions and sautee until translucent.
3
crumble in ground meats.
4
stir to break up and fry until no pink remains.
5
add garlic and cook another minute.
6
add white wine, bring to a boil, and cook until liquid is a bit reduced.
7
add crushed tomatoes and stir.
8
add 1 14 oz can full of water.
9
next add next 6 ingredients and stir well.
10
bring to a boil, turn down heat, and simmer, uncovered for 45 min-1 hour.
11
just before serving, stir in the butter and salt to taste.
12
serve over hot pasta of your choice.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, halved and thinly sliced, 2 lbs meatloaf mixture (ground beef, veal and pork), 3 garlic cloves, chopped, and more.

Yes, Mamma C's Ragu Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mamma C's Ragu Bolognese

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