Mamie's Potato Salad Recipe

Name: Mamie's Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs russet potatoes; 2 medium onions; 2 cups chopped celery; 1 ½ cups mayonnaise (we use Hellman's Light); 12-¾ cup apple cider vinegar; 1 -2 teaspoon white sugar; salt and pepper; paprika; parsley; hard-boiled egg (optional)

Servings: persons

5 lbs russet potatoes
2 medium onions
2 cups chopped celery
1 ½ cups mayonnaise (we use Hellman's Light)
12-¾ cup apple cider vinegar
1 -2 teaspoon white sugar
salt and pepper
paprika
parsley
hard-boiled egg (optional)

1
- boil potatoes, skins on, until fork tender.
2
-drain and let cool, about 10 minutes.
3
-using pot holder and dinner knife, pull off skins.
4
-cut up into large bowl.
5
-cut up onions and celery into small pieces and mix in with potatoes, set aside.
6
Dressing.
7
-start with about a cup of mayo in a medium bowl and mix in 1/2 cup of vinegar and 1 teaspoon sugar; salt and pepper.
8
-continue to add remaining ingredients until dressing is creamy and tase is tangy but a little sweet.
9
-pour dressing on potatoes and mix with a rubber scraper so you don't mash the potatoes.
10
dress top with sliced boiled eggs, paprika and parsley.

1244

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs russet potatoes, 2 medium onions, 2 cups chopped celery, 1 ½ cups mayonnaise (we use Hellman's Light), and more.

Yes, Mamie's Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mamie's Potato Salad

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