Mamie's Fudge

1. 1

   In a 4 qt heavy saucepan over medium high heat, stirring constantly, bring the sugar, salt, butter and milk to a fast boil.

2. 2

   Boil 6 minutes, stirring constantly.

3. 3

   Off heat, add the chocolate and marshmallow creme; stir vigorously and speedily until chocolate is melted and mixture is uniform color.

4. 4

   At once pour in nuts and pour into a buttered 9 x 13 pan.

5. 5

   Refrigerate until firm enough to cut into squares or bars.

6. 6

   Wrap well and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.