Mamie Lola’S Peach Tart

1. 1

   In a large pot bring enough water to cover the peaches to a boil.

2. 2

   Make a cross cut on the bottom of the peaches and drop into boiling water for 45-60 seconds.

3. 3

   Remove peaches from boiling water and drop into ice water to stop cooking process.

4. 4

   Peel and slice peaches.

5. 5

   Mix peaches, sugar, vanilla and lavender.

6. 6

   Line baking dish with pie crust.

7. 7

   Fill crust with peaches and bake in 400 degree oven for about 45-55 minutes.

8. 8

   Serve warm as is or give your family a real treat and serve with ice cream and berry coulis.

* Per serving · 4 servings · Values may vary.

No additional tips available.