Mamie Eisenhower'S Fudge Orange Cappuccino

1. 1

   In a 4-quart heavy saucepan over medium-high heat, stirring constantly, bring the sugar, salt, butter and milk to a full boil. Boil 6 minutes, stirring constantly.

2. 2

   Off heat, add the chocolate and marshmallow cream.

3. 3

   Stir vigorously and speedily until chocolate is melted and mixture is a uniform color.

4. 4

   At once, stir in the nuts and pour into a buttered 13 x 9 x 2-inch pan. Refrigerate until firm enough to cut into large squares or bars; wrap each individually.

5. 5

   Keep stored in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.