Mamaw'S Ham & Dumplings Recipe

Name: Mamaw'S Ham & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb great northern bean, rinsed and soaked overnight; 4 celery ribs, chopped to desired thickness; 1 large onion, finely diced; 2 -3 cups chopped ham, but on the bone still; 2 large potatoes, peeled and cubed up small; 3 carrots, peeled and cut to desired thickness; 1 tablespoon dried parsley; 1 whole bay leaf; 2 -3 garlic cloves, finely diced; 1 teaspoon onion powder; 32 ounces water; 1 tablespoon black pepper; 1 tablespoon chives; 1/2 teaspoon basil; 2 -8 ct cans of grands homestyle buttermilk biscuits (not FLAKEY ones!!)

Servings: persons

1 lb great northern bean, rinsed and soaked overnight
4 celery ribs, chopped to desired thickness
1 large onion, finely diced
2 -3 cups chopped ham, but on the bone still
2 large potatoes, peeled and cubed up small
3 carrots, peeled and cut to desired thickness
1 tablespoon dried parsley
1 whole bay leaf
2 -3 garlic cloves, finely diced
1 teaspoon onion powder
32 ounces water
1 tablespoon black pepper
1 tablespoon chives
1/2 teaspoon basil
2 -8 ct cans of grands homestyle buttermilk biscuits (not FLAKEY ones!!)

1
["Place rinsed and soaked beans, that have been rinsed again and drained well, into a large soup pot.", "Add all remaining ingredients to the pot (EXCEPT THE BISCUITS)", "Water should be covering contents of the top (plus about 2 inches). If it is not, add more water until it does.", "Cook uncovered on Med-High until boiling, stirring occasionally.", "Once boiling, cover and reduce heat to a simmer.", "Simmer covered for 1 1/2 hours.", "Remove the ham bone, pick all meat from the bone and chop it up. Return chopped ham to the pot, and discard the bone now.", "Remove bay leaf from pot and discard.", "Leaving the lid off, return pot to a boil.", "Once boiling, add ""dumplings"" by pinching small pieces of biscuits off and throwing them into the pot as you do. Keep going til you are out of biscuits.", "Stir the small biscuits pieces into the pot weel, then reduce heat to low and cook another 30 minutes. Add water as desired, if it gets too thick. ((( Should NOT be runny like a soup though at all )))).", "Serve hot and enjoy! Freezes well too!"]

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb great northern bean, rinsed and soaked overnight, 4 celery ribs, chopped to desired thickness, 1 large onion, finely diced, 2 -3 cups chopped ham, but on the bone still, and more.

Yes, Mamaw'S Ham & Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mamaw'S Ham & Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions