Mamaw Emily’S Strawberry Cake Recipe

Name: Mamaw Emily’S Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 1 package (3 ounces) strawberry gelatin; 3 tablespoons; 3 tablespoons all-purpose flour; 1 cup water; 1/2 cup canola oil; 2 large eggs, room temperature; 1 cup finely chopped strawberries; 1/2 cup butter, softened; 1/2 cup crushed strawberries; 4-1/2 to 5 cups confectioners' sugar

Servings: persons

1 package white cake mix (regular size)
1 package (3 ounces) strawberry gelatin
3 tablespoons
3 tablespoons all-purpose flour
1 cup water
1/2 cup canola oil
2 large eggs, room temperature
1 cup finely chopped strawberries
1/2 cup butter, softened
1/2 cup crushed strawberries
4-1/2 to 5 cups confectioners' sugar

1
Preheat oven to 350u00b0. Line the bottoms of two greased 8-in. round baking pans with parchment; grease parchment.
2
In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans.
3
Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
4
For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.

1002

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package white cake mix (regular size), 1 package (3 ounces) strawberry gelatin, 3 tablespoons, 3 tablespoons all-purpose flour, and more.

Yes, Mamaw Emily’S Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mamaw Emily’S Strawberry Cake

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