Mamas Spaghetti Recipe

Name: Mamas Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Sweet Yellow Onions; 2 whole Green Bell Peppers; 2 cloves Fresh Garlic; 2 pounds Ground Chuck (80/20); 2 cups Water; 3/4 cups Ketchup; 2 cans (6 Oz. Size) Tomato Paste; 2 Tablespoons White Granulated Sugar; 1 Tablespoon Chili Powder; 2 teaspoons Apple Cider Vinegar; 2 teaspoons Salt

Servings: persons

2 whole Sweet Yellow Onions
2 whole Green Bell Peppers
2 cloves Fresh Garlic
2 pounds Ground Chuck (80/20)
2 cups Water
3/4 cups Ketchup
2 cans (6 Oz. Size) Tomato Paste
2 Tablespoons White Granulated Sugar
1 Tablespoon Chili Powder
2 teaspoons Apple Cider Vinegar
2 teaspoons Salt

1
Finely chop onions and bell peppers and mince garlic.
2
Combine with the beef and cook until beef is browned.
3
Once beef is done, stir in remaining ingredients.
4
Simmer about 1 hour for best flavor.
5
This is not your typical Italian-style spaghetti, but one that everyone always raved about it when she prepared it.
6
Serve with pasta, a crisp salad and garlic bread for a memorable meal that brings comfort to the table.

149

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Sweet Yellow Onions, 2 whole Green Bell Peppers, 2 cloves Fresh Garlic, 2 pounds Ground Chuck (80/20), and more.

Yes, Mamas Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mamas Spaghetti

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