Mamas Potato Salad

1. 1

   To cook the potatoes, peel them and cut into 1/2-inch cubes.

2. 2

   Immediately place them in a large pot with water to cover; season with salt.

3. 3

   Bring to a boil over high heat, and then decrease the heat to low.

4. 4

   Simmer until tender, about 30 minutes.

5. 5

   Drain the potatoes in a colander and transfer them to a large shallow bowl to cool.

6. 6

   Meanwhile, to make the dressing, combine the mayonnaise, grated eggs, onion, celery, and pickle relish in a bowl.

7. 7

   Once the potatoes have cooled completely, pour the dressing over the potatoes and stir to combine.

8. 8

   Taste and adjust for seasoning with salt and pepper.

9. 9

   Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.