Mama’S Limonata

1. 1

   Add the sugar and water to a saucepan over medium heat.

2. 2

   Stir until the sugar is completely dissolved.

3. 3

   Remove from the heat and allow to cool.

4. 4

   Add the lemon juice, and any additional flavouring you'd like (orange flower water, etc...), and stir well before transferring to a jug or bottle, and store in the fridge.

5. 5

   To serve, combine about 1/4 lemon syrup and 3/4 cold water (I like mine with sparkling water). Add ice cubes and garnish each glass lemon slices and/or mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.