Mama’S Fresh Out Of The Oven Granola – a delicious recipe with Rolled Oats, Cinnamon, Salt, Honey. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Rules:
2
You can add whatever nuts, berries, spices you like - always try, try, try. But I like my granola just plain ol' oats and honey so that's the recipe you are getting here. But again, just add what sounds good and go for it.
3
Preheat oven to 325F.
4
In a large bowl pour your rolled oats, cinnamon, salt, (any nuts or berries) and mix together. Then add in honey and mix together making sure to coat all the oats.
5
On a thin cookie sheet pour your granola mixture and spread out so that it is a nice level surface.
6
Put cookie sheet in oven for 20-30 minutes. The longer it cooks the crunchier it will be, but keep a close eye on it after the 20 minute mark because you don't want it to burn.
7
Pull cookie sheet out and serve over vanilla ice cream while it's still warm or wait for it to cool and put it in a container for future granola enjoyment.
311
kcal
Calories
5
g
Fat
58
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 cups Rolled Oats, 1 teaspoon Cinnamon, 1/4 teaspoons Salt, 1/4 cups Honey.
Yes, Mama’S Fresh Out Of The Oven Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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