Mama’S Cucumber Salad – a delicious recipe with Cucumbers, Red Onion, Apple Cider Vinegar, Water, Sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Slice cucumbers into thin slices (I don't peel my cucumbers but you can). Slice red onion into thin slices.
2
Place cucumbers and onions in a deep bowl or better yet, a jar that has an attachable lid.
3
Pour the vinegar, water, sugar, salt, and pepper into the bowl over the onions/cucumbers. Attach the lid, give it a good couple of shakes to mix everything together and chill for about 2 to 4 hours. (This time is totally negotiable. The longer you leave it the stronger the flavor but the more juice your cucumbers will absorb - and if they absorb too much, they'll get soggy).
4
Drain liquid from bowl and sprinkle dill over the top of the onions/cucumbers. Attach lid and give it another shake.
5
Serve or put in fridge for when needed.
6
*Tip: For an added kick add in 1 glove of minced garlic and a chopped tomato. Mmm good!
124
kcal
Calories
29
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 whole Cucumbers, 1 whole Small Red Onion, 1 cup Apple Cider Vinegar, 1 cup Water, and more.
Yes, Mama’S Cucumber Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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