Mamas Cilantro and Lime Chicken – a delicious recipe with Lime Juice, Fresh Cilantro, Garlic, Honey, Olive Oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add ingredients (except chicken) to a large bowl and stir them all together.
2
It doesnt matter what order, just dump them in there.
3
Add your chicken to the bowl and rub the ingredients over the chicken, making sure to coat each piece fully.
4
Cover chicken with a towel and place in the fridge for at least 20 minutes.
5
Pull chicken out and either in a frying pan or a baking sheet (depending on how you like your chicken cooked), place chicken.
6
Pour all the leftover marinade over the chicken and cook until done.
7
Dont be afraid to pour any leftover juice from the cooking pan over the chicken.
8
Mmm mmm good.
9
Lay chicken over rice and squeeze fresh lime juice over the whole dish, then serve.
226
kcal
Calories
8
g
Fat
7
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cups Fresh Lime Juice, 1/2 cups Fresh Cilantro, 4 cloves Garlic Chooped, 1 Tablespoon Honey, and more.
Yes, Mamas Cilantro and Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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