Mama Zuquinis Strachetti Recipe

Name: Mama Zuquinis Strachetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, roasted with; 4 tablespoons olive oil; 4 tablespoons olive oil (that the garlic was roasted in); 8 ounces linguine or 8 ounces bucatini pasta; 12 yellow onion, thin sliced; 3 sun-dried tomatoes, thin sliced; ¼ cup nicoise olive, thin sliced; 4 ounces flank steaks, thin sliced; 1 tablespoon rosemary; 1 tablespoon parsley, chopped; ½ teaspoon sea salt; ¼ teaspoon cracked black pepper

Servings: persons

2 garlic cloves, roasted with
4 tablespoons olive oil
4 tablespoons olive oil (that the garlic was roasted in)
8 ounces linguine or 8 ounces bucatini pasta
12 yellow onion, thin sliced
3 sun-dried tomatoes, thin sliced
¼ cup nicoise olive, thin sliced
4 ounces flank steaks, thin sliced
1 tablespoon rosemary
1 tablespoon parsley, chopped
½ teaspoon sea salt
¼ teaspoon cracked black pepper

1
Place garlic cloves in a small pan.
2
Add 4 Tbsp extra virgin olive oil and evenly coat each clove.
3
Bake at 350F for 45 minutes.
4
Remove and allow to cool.
5
Reserve olive oil.
6
When ready to continue, cook pasta.
7
Saute the tomatoes, olives, flank steak, onion and garlic in olive oil on medium high heat until the onions begin to crisp.
8
When pasta is done, drain and then add to the saute.
9
Add salt, pepper, rosemary and parsley leaves.
10
Toss.
11
Stir to make sure that the ingredients have combined and that the pasta is just about to get a little tan from cooking.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, roasted with, 4 tablespoons olive oil, 4 tablespoons olive oil (that the garlic was roasted in), 8 ounces linguine or 8 ounces bucatini pasta, and more.

Yes, Mama Zuquinis Strachetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mama Zuquinis Strachetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions