Mama Vi'S Spinach Salad With Curry And Chutney Dressing – a delicious recipe with white wine vinegar, salad oil, chutney, sugar, salt, curry powder. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Make salad dressing with first seven ingredients, blending to make the salad dressing in a food processor. Set dressing aside, cover and chill in the refrigerator for later use.
2
Prepare the vegetables by tearing the fresh spinach leaves into bite sized pieces.
3
Dice the apple into bite size pieces.
4
Dice the green onions.
5
Measure out raisins and peanuts.
6
In a large salad serving bowl, place torn fresh spinach (on bottom), apple bits, raisins, peanuts and diced green onion.
7
Dress the salad veggies pouring over them the desired amount of dressing you find appropriate to start with, and lightly toss to coat the salad.
8
Serve immediately. Salad wilts and gets soggy if not eaten right away, when prepared.
301
kcal
Calories
24
g
Fat
19
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 1/4 cup salad oil, 2 tablespoons fruit chutney, 2 teaspoons sugar, and more.
Yes, Mama Vi'S Spinach Salad With Curry And Chutney Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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