How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama's Vegetable Steak?

You need 11 ingredients. The key ingredients include: 1 (2 lb) round steaks, cut about 1/2 inch thick, 3 large potatoes, peeled and cut into about 6 chunks, 6 -8 carrots, cut into 1 1/2 inch chunks, 3 onions, quartered, and more.

Is Mama's Vegetable Steak suitable as soups & stews?

Yes, Mama's Vegetable Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mama's Vegetable Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama's Vegetable Steak Recipe

Name: Mama's Vegetable Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) round steaks, cut about 1/2 inch thick; 3 large potatoes, peeled and cut into about 6 chunks; 6 -8 carrots, cut into 1 1/2 inch chunks; 3 onions, quartered; ¼ cup ketchup; 1 tablespoon Worcestershire sauce; 1 can cream of mushroom soup; water, to cover all ingredients; flour, for dusting steak; oil, for browning; salt and pepper

Try this homemade Mama's Vegetable Steak recipe the whole family will love. Made with potatoes, carrots, onions and ketchup. Easy step-by-step instructi…

This Mama's Vegetable Steak relies on simple, everyday ingredients such as onions, quartered, ketchup, worcestershire sauce and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mama's Vegetable Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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