Mama'S Tamale Pie Recipe

Name: Mama'S Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onions; 1 c. chopped green peppers; 1 (16 oz.) can whole kernel corn, drained; 1/2 c. green olives; 2 small cans tomato sauce; 1 clove garlic; 1 Tbsp. sugar; 1 tsp. salt; 6 oz. shredded cheese; 3/4 c. corn meal; 2 c. cold water; 1/2 tsp. salt; 1 Tbsp. butter

Servings: persons

1 lb. ground beef
1 c. chopped onions
1 c. chopped green peppers
1 (16 oz.) can whole kernel corn, drained
1/2 c. green olives
2 small cans tomato sauce
1 clove garlic
1 Tbsp. sugar
1 tsp. salt
6 oz. shredded cheese
3/4 c. corn meal
2 c. cold water
1/2 tsp. salt
1 Tbsp. butter

1
Brown ground beef and drain.
2
Add onions and pepper and cook until tender.
3
Add next 6 ingredients and simmer 20 minutes. Gently stir in cheese.
4
In heavy saucepan, stir in corn meal into cold water.
5
Add salt and butter, stirring to boil.
6
Cook until thick and bubbly.
7
Spoon into greased 9 x 13-inch greased pan. Pour mixture over this and bake at 350u00b0 until bubbly, about 20 minutes.
8
Sprinkle with more shredded cheese.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onions, 1 c. chopped green peppers, 1 (16 oz.) can whole kernel corn, drained, and more.

Yes, Mama'S Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Tamale Pie

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