Mama'S Spice Cake Recipe

Name: Mama'S Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. shortening or margarine; 2 c. sugar; 2 eggs; 1 1/2 sq. unsweetened chocolate, melted or 4 1/2 Tbsp. cocoa; 1 c. unseasoned mashed potatoes; 1 c. cold coffee; 1 tsp. vanilla; 1 c. chopped walnuts

Servings: persons

2 1/4 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 c. shortening or margarine
2 c. sugar
2 eggs
1 1/2 sq. unsweetened chocolate, melted or 4 1/2 Tbsp. cocoa
1 c. unseasoned mashed potatoes
1 c. cold coffee
1 tsp. vanilla
1 c. chopped walnuts

1
Sift dry ingredients; set aside.
2
Cream shortening with sugar. Add eggs and beat well.
3
Add chocolate or cocoa and potatoes. Blend well and add dry ingredients alternately with coffee and vanilla, beating until smooth after each addition.
4
Add 1 cup chopped walnuts.
5
Blend well.
6
Grease 2 (9-inch) layer pans or 1 (9 x 13-inch) pan.
7
Bake at 350u00b0 for 30 minutes.
8
Frost with buttercream frosting.

1680

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 c. flour, 2 tsp. baking powder, 1 tsp. cinnamon, 1 tsp. nutmeg, and more.

Yes, Mama'S Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Spice Cake

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