Mama'S Rolls

1. 1

   In a large bowl, combine 2 1/4 cups flour, salt, sugar, yeast and Crisco.

2. 2

   On low speed of the mixer, add 2 cups of hot water (120u00b0 to 130u00b0) and add the egg.

3. 3

   Beat at medium speed for 3 minutes.

4. 4

   With mixer, beat in 1 or 2 cups of additional flour.

5. 5

   If using dough hooks, change to them to add the remainder of the flour to make a smooth dough.

6. 6

   If mixing by hand, add the remainder of the flour with a wooden spoon.

7. 7

   Turn onto a floured surface and knead into a smooth and elastic dough.

8. 8

   Shape into a ball and turn into a large greased bowl.

9. 9

   Cover and set in a warm place to rise for about two hours.

10. 10

    Punch down the dough.

11. 11

    Cover tightly and refrigerate overnight or at least 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.