Mama'S Rice Pudding

1. 1

   Cook rice in water and salt until done, about 25 minutes. Add additional water, if necessary to avoid rice getting too thick and dry.

2. 2

   Add butter to rice.

3. 3

   Beat eggs and sugar and fold into rice.

4. 4

   Add milk, flavoring and a drop or two of food coloring, if desired.

5. 5

   Cook over low heat, stirring until almost boiling.

6. 6

   Add additional milk if necessary.

7. 7

   Could use lemon flavoring instead of vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.