Mama'S Meatloaf Recipe

Name: Mama'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 3 garlic cloves, minced; 1 tablespoon dried thyme; 1 tablespoon grill seasoning; 1/4 cup parmesan cheese; 2 slices bread; 2 tablespoons steak sauce (recommended A1); 2 tablespoons Worcestershire sauce; 2 eggs; 2 tablespoons milk

Servings: persons

2 lbs ground beef
3 garlic cloves, minced
1 tablespoon dried thyme
1 tablespoon grill seasoning
1/4 cup parmesan cheese
2 slices bread
2 tablespoons steak sauce (recommended A1)
2 tablespoons Worcestershire sauce
2 eggs
2 tablespoons milk

1
Preheat oven to 325 degrees F.
2
In large bowl, mix ground beef, garlic, thyme, grill seasoning and parmesan cheese until well mixed.
3
Lightly toast the bread and crumble into large crumbs. Add steak sauce, Worcestershire sauce, eggs and milk and mix until incorporated.
4
Place in 9 by 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
5
Bake for 50 minutes until done. Glaze with additional steak sauce if desired.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 3 garlic cloves, minced, 1 tablespoon dried thyme, 1 tablespoon grill seasoning, and more.

Yes, Mama'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama'S Meatloaf

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