How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama'S Macaroni And Cheese ?

You need 7 ingredients. The key ingredients include: 2 1/2 cups milk, 1/2 stick margarine, 3 eggs, 16 oz. Kraft extra sharp cheese(do NOT use pre-shredded kind!), and more.

Is Mama'S Macaroni And Cheese suitable as pasta & noodles?

Yes, Mama'S Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mama'S Macaroni And Cheese ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Macaroni And Cheese Recipe

Name: Mama'S Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups milk; 1/2 stick margarine; 3 eggs; 16 oz. Kraft extra sharp cheese(do NOT use pre-shredded kind!); 5 oz. can evaporated milk; 1 to 2 tbsp. flour; 1 cup elbow macaroni, uncooked

Try this homemade Mama'S Macaroni And Cheese recipe the whole family will love. Made with milk, margarine, eggs and kind. Easy step-by-step instructions…

This Mama'S Macaroni And Cheese relies on simple, everyday ingredients such as milk, margarine, eggs and can evaporated milk. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 cups milk
1/2 stick margarine
3 eggs
16 oz. Kraft extra sharp cheese(do NOT use pre-shredded kind!)
5 oz. can evaporated milk
1 to 2 tbsp. flour
1 cup elbow macaroni, uncooked

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Quick Info

Servings
4 servings
Calories
769 kcal
Category
Pasta & Noodles

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