Mama'S Italian Meatballs Recipe

Name: Mama'S Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground Beef; 2 Eggs, Beaten; 2 Slices Bread; 3 Cloves of Minced Garlic; Parsley; Oregano; Basil; Salt; Crushed Red Pepper; Pepper; Milk; Pasta Sauce (Jar or Homemade)

Servings: persons

1 lb Ground Beef
2 Eggs, Beaten
2 Slices Bread
3 Cloves of Minced Garlic
Parsley
Oregano
Basil
Salt
Crushed Red Pepper
Pepper
Milk
Pasta Sauce (Jar or Homemade)

1
1. Break apart slices of bread (remove crust) into small pieces in a mixing bowl. Pour sauce in sauce pot and being to heat.
2
2. Pour just enough milk to cover the bread but not-so-much that there is milk left over.
3
3. Put meat in bowl with eggs and mix.
4
4. Mix all remaining ingredients together to taste into meat mixture. Add bread crumbs until the consistency is smooth and does not easily separate.
5
5. When sauce in pot begins to simmer, form meat into smallish round balls and drop in pot. Simmer for 45 minutes.
6
Mangia!

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Ground Beef, 2 Eggs, Beaten, 2 Slices Bread, 3 Cloves of Minced Garlic, and more.

Yes, Mama'S Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama'S Italian Meatballs

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