Mama'S Holiday Brandy Or Rum Slush

1. 1

   Combine water, sugar, and tea bags in a 2-quart saucepan. Bring to a boil. Remove from heat; let tea steep for 5 minutes. Discard tea bags.

2. 2

   Stir frozen lemonade and frozen orange into the saucepan until completely dissolved. Mix in brandy.

3. 3

   Spoon 2 to 3 tablespoons of the tea mixture into each serving glass. Top up glasses with ginger ale.

* Per serving · 4 servings · Values may vary.

No additional tips available.