Mama'S German Chocolate Pies Recipe

Name: Mama'S German Chocolate Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. granulated sugar; 1 1/2 tsp. cake flour; 1 tsp. cornstarch; 2 eggs; 4 oz. (1 stick) oleo, melted; 2 oz. bitter chocolate, melted; 1 pt. evaporated milk; pinch of salt; 1 tsp. vanilla; 3/4 c. coconut; 3/4 c. pecans; 1 tsp. vanilla

Servings: persons

3 1/2 c. granulated sugar
1 1/2 tsp. cake flour
1 tsp. cornstarch
2 eggs
4 oz. (1 stick) oleo, melted
2 oz. bitter chocolate, melted
1 pt. evaporated milk
pinch of salt
1 tsp. vanilla
3/4 c. coconut
3/4 c. pecans
1 tsp. vanilla

1
Mix sugar, flour and cornstarch together, blending well.
2
Add eggs; mix well, then add melted oleo and chocolate, mixing only until blended and smooth.
3
Gradually add evaporated milk, mixing and keeping bowl scraped down well.
4
Stir in vanilla (more than 1 teaspoon if desired) and salt.
5
Sprinkle flaked coconut over bottom of two 10-inch unbaked pie shells.
6
Sprinkle chopped pecans on top of coconut.
7
Turn chocolate mixture into shells and bake about 40 minutes at 350u00b0.

1307

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. granulated sugar, 1 1/2 tsp. cake flour, 1 tsp. cornstarch, 2 eggs, and more.

Yes, Mama'S German Chocolate Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S German Chocolate Pies

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