How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama'S Fruit Cake?

You need 13 ingredients. The key ingredients include: 1 large container fruit cake mix (candied fruit), 1 large can crushed pineapple, 1 large bottle cherries, chopped (save a few whole to decorate top of cake), 1 large can sliced pineapple, and more.

Is Mama'S Fruit Cake suitable as baking & desserts?

Yes, Mama'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mama'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Fruit Cake Recipe

Name: Mama'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large container fruit cake mix (candied fruit); 1 large can crushed pineapple; 1 large bottle cherries, chopped (save a few whole to decorate top of cake); 1 large can sliced pineapple; 1 bag coconut; 1 box raisins; 1 box mince meat (optional); 3 eggs; 1/3 c. oil; 1 box Duncan Hines Yellow Cake Mix; 2 c. self-rising flour; 1 qt. chopped pecans; 1 c. pecan halves

Bake this irresistible Mama'S Fruit Cake at home. Made with cake, pineapple, bottle cherries and pineapple. Easy step-by-step instructions included.

This Mama'S Fruit Cake relies on simple, everyday ingredients such as large can crushed pineapple, large can sliced pineapple, bag coconut and box raisins. It comes together quickly and makes 4 servings, at about 1333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mama'S Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1333

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mama'S Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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