How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama'S Fig Cake?

You need 9 ingredients. The key ingredients include: 3 Tbsp. sugar, 1/2 c. oil, 1 egg, 1 c. plus 3 Tbsp. flour, and more.

Is Mama'S Fig Cake suitable as baking & desserts?

Yes, Mama'S Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mama'S Fig Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Fig Cake Recipe

Name: Mama'S Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. sugar; 1/2 c. oil; 1 egg; 1 c. plus 3 Tbsp. flour; 1/2 tsp. soda; 1 tsp. baking powder; 1 tsp. vanilla; 1 pt. fig preserves, chopped in blender; 1 c. chopped pecans

Mama'S Fig Cake – a delicious recipe with sugar, oil, egg, flour, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. sugar
1/2 c. oil
1 egg
1 c. plus 3 Tbsp. flour
1/2 tsp. soda
1 tsp. baking powder
1 tsp. vanilla
1 pt. fig preserves, chopped in blender
1 c. chopped pecans

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Quick Info

Servings
4 servings
Calories
982 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mama'S Fig Cake

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