Mama's Eggnog

1. 1

   In a bowl beat the egg yolks with the 1/2 cup of sugar until thick.

2. 2

   In another bowl beat the egg whites with 1/4 cup of sugar until thick.

3. 3

   In a third bowl beat the cream until thick.

4. 4

   Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired.

5. 5

   Chill in freezer before serving.

6. 6

   Serve eggnog in a large punch bowl.

7. 7

   *RAW EGG WARNING

8. 8

   Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.

9. 9

   To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.