Mama'S Chicken Pot Pie Recipe

Name: Mama'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -8 tablespoons butter; 1 cup diced potato; 1 cup diced carrot; 1/2 - 1 yellow onion; 1 (10 ounce) can cream of chicken soup; 1/4 teaspoon thyme; 1/4 teaspoon basil; 1/4 teaspoon marjoram; 2 cups cooked cubed chicken; 1/2 - 1 cup grated cheese; 1 frozen pie shell

Servings: persons

4 -8 tablespoons butter
1 cup diced potato
1 cup diced carrot
1/2 - 1 yellow onion
1 (10 ounce) can cream of chicken soup
1/4 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon marjoram
2 cups cooked cubed chicken
1/2 - 1 cup grated cheese
1 frozen pie shell

1
Preheat oven to 325 degrees.
2
Fry the potatoes, carrots and onions in the butter.
3
In a separate bowl combine the cream of chicken soup, tyme, basil, marjoram, chicken and cheese.
4
After the veggies are done, place them in the bowl and mix well with other ingredients.
5
Pour into a deep casserole dish.
6
Place a frozen pie shell on top of the dish and cut slits in the top of it.
7
Place in the oven and bake for about 45 minutes.

1083

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -8 tablespoons butter, 1 cup diced potato, 1 cup diced carrot, 1/2 - 1 yellow onion, and more.

Yes, Mama'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Chicken Pot Pie

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