Mama'S Best Ever Spaghetti And Mozzarella Meatballs

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large rimmed baking sheet with olive oil.

2. 2

   Combine ground beef, bread crumbs, egg, mozzarella cheese, and garlic in a medium bowl. Use a 1/4 cup measure or ice cream scoop to portion into 12 to 13 meatballs. Place on prepared baking sheet.

3. 3

   Baked until browned and cooked through, about 15 minutes.

4. 4

   Bring the Ragu(R) Sauce to a simmer in a 12-inch skillet. Gently place the cooked meatballs into the sauce. Simmer 10 minutes.

5. 5

   Ladle some of the sauce over hot pasta and toss to coat. Serve with more sauce and the meatballs with a sprinkle of Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.