Mama'S Beef Roast

1. 1

   Place frozen roast on bottom of roasting pan or extra large pot (larger than Dutch oven).

2. 2

   Then add vegetables all around roast and on top.

3. 3

   Salt and pepper to taste.

4. 4

   Then cover with lid or extra heavy duty foil and cook in oven at 500u00b0 about 20 minutes.

5. 5

   Then reduce heat to 250u00b0 and cook all night.

6. 6

   If oven cooks fast, you may want to reduce heat to 200u00b0.

No additional tips available.