Mama's Awesome Garlic Mayo!

1. 1

   In a blender, food processor, or a jug with an immersion / stick blender (I use a Kenwood Wizzard), whizz the egg, salt, sumac & garlic.

2. 2

   Once they are completely blended, slowly add the oil in as thin a stream as you can manage.

3. 3

   I find it easiest to pour the oil from a jug with a small spout.

4. 4

   Pulse until the mayo thickens to your desired consistency - usually after 1 3/4 to 2 cups oil has been added.

5. 5

   You can thin with a little extra oil if you wish.

6. 6

   Add the vinegar to taste & mix well with a spoon - add one tbsp & taste then add more if you wish.

7. 7

   Serve with a sprinkle of sumac to decorate if desired.

8. 8

   Or store in the fridge in a sealed container.

* Per serving · 4 servings · Values may vary.

No additional tips available.