Mama'S Applesauce Cake Recipe

Name: Mama'S Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. apples, diced; 1 c. peaches, diced; 2 eggs; 1 c. Crisco shortening; 2 c. sugar; 4 c. all-purpose flour; 3 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. cloves; 1 tsp. nutmeg; 1 c. raisins; 1 c. chopped walnuts

Servings: persons

2 1/2 c. apples, diced
1 c. peaches, diced
2 eggs
1 c. Crisco shortening
2 c. sugar
4 c. all-purpose flour
3 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 tsp. nutmeg
1 c. raisins
1 c. chopped walnuts

1
Mix apples, peaches, eggs, shortening and sugar together well. Mix dry ingredients together and add one cup at a time to batter. (Hint:
2
Mix a little flour over raisins and nuts before adding to batter.)
3
Pour into a greased and floured tube pan and bake at 325u00b0 for 1 1/2 hours.
4
(Writers note:
5
Mama's original recipe had no measurement for the spices, raisins or nuts, as some who cook often and a lot use sight for measurement.
6
I guessed about a teaspoon of each spice and a cup each of the raisins and nuts.)

1883

kcal

Calories

Fat

333

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. apples, diced, 1 c. peaches, diced, 2 eggs, 1 c. Crisco shortening, and more.

Yes, Mama'S Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Applesauce Cake

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