Mama'S Angel Biscuits

1. 1

   Sift dry ingredients into large mixing bowl.

2. 2

   Cut Crisco in until fine crumbs.

3. 3

   Dissolve yeast into water.

4. 4

   Make hole in flour.

5. 5

   Add yeast mixture first, then buttermilk and mix together. Brush over with salad oil to keep from forming a crust.

6. 6

   Cover and put in fridge overnight.

7. 7

   Flour dough cloth and roll out a portion.

8. 8

   I use same dough for biscuits or for rolls, roll thinner, cut, dip in oleo and fold over in pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.