Mama'S Amazing Pot Roast (Crock Pot) Recipe

Name: Mama'S Amazing Pot Roast (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chuck roast (also called pot roast); olive oil, to coat; Worcestershire sauce, to taste; McCormick's Montreal Brand steak seasoning, to taste; salt and pepper, to taste; 4 -5 medium carrots, sliced in 2-inch segments; 2 stalks celery, chopped; 3 medium red potatoes, cut into eighths; 1/2 onion, chopped; 14 1/2 ounces diced tomatoes, drained (leave a little liquid behind); 10 1/2 ounces beef broth; 1 tablespoon cornstarch; 8 cups cooked white rice, buttered

Servings: persons

2 lbs boneless chuck roast (also called pot roast)
olive oil, to coat
Worcestershire sauce, to taste
McCormick's Montreal Brand steak seasoning, to taste
salt and pepper, to taste
4 -5 medium carrots, sliced in 2-inch segments
2 stalks celery, chopped
3 medium red potatoes, cut into eighths
1/2 onion, chopped
14 1/2 ounces diced tomatoes, drained (leave a little liquid behind)
10 1/2 ounces beef broth
1 tablespoon cornstarch
8 cups cooked white rice, buttered

1
Coat the pot roast with olive oil and a few shakes of Worcestershire. Season generously with Montreal Steak Seasoning. You can marinate overnight or use immediately.
2
Place half the cut vegetables (onion, celery, carrots and potatoes) on the bottom of the crock pot, and season with salt and pepper.
3
Place the pot roast on top of the vegetables.
4
Place the remaining vegetables on top of the pot roast, and season with salt and pepper.
5
Pour the can of tomatoes and the can of beef broth evenly over the ingredients. Season one last time with salt and pepper.
6
Crock on low all day (10 hours) or change time/temp to suit your needs. An hour before dinner, make a mixture of cornstarch and water (equal parts) and add to crock pot to thicken the liquid.
7
Serve over hot buttered rice.

3393

kcal

Calories

368

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs boneless chuck roast (also called pot roast), olive oil, to coat, Worcestershire sauce, to taste, McCormick's Montreal Brand steak seasoning, to taste, and more.

Yes, Mama'S Amazing Pot Roast (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mama'S Amazing Pot Roast (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions