Mama Routt'S Dressing Recipe

Name: Mama Routt'S Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: VEGETABLE BASE:; 1/4 lb butter or oleo; 1 stalk celery, chopped; 1-1/2 bell pepper, chopped; 2 onions, chopped; parsley, chopped (heavy on the parsley); salt and pepper; CORNBREAD; about 1/4 c bacon grease; 2 c corn meal; 3 t baking powder; 2 t salt; 2 eggs; milk; COMBINE; 1 day-old loaf of white bread broken into small pieces (about the size of a nickel); celery seed; sage; poultry seasoning; STUFFING THE TURKEY; 1 onion, finely diced

Servings: persons

VEGETABLE BASE:
1/4 lb butter or oleo
1 stalk celery, chopped
1-1/2 bell pepper, chopped
2 onions, chopped
parsley, chopped (heavy on the parsley)
salt and pepper
CORNBREAD
about 1/4 c bacon grease
2 c corn meal
3 t baking powder
2 t salt
2 eggs
milk
COMBINE
1 day-old loaf of white bread broken into small pieces (about the size of a nickel)
celery seed
sage
poultry seasoning
STUFFING THE TURKEY
1 onion, finely diced

1
VEGETABLE BASE:
2
1. Melt butter in large fry pan.
3
2. Add chopped vegetables along with parsley, salt and pepper. Saute until soft, but not brown.
4
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5
CORNBREAD:
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3. Meanwhile, make the cornbread. Preheat oven to 450 degrees.
7
4. Put pan with bacon grease in oven.
8
5. Into a bowl that will not melt, combine corn meal, baking powder, salt and eggs and a bit of milk.
9
6. When bacon grease is hot, mix with the corn meal mixture. More milk may be needed. Mixture should [describe].
10
7. Transfer to a pie pan and bake until done. (?)
11
*********
12
COMBINE:
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8. Crumble 3/4 of the cornbread and the entire loaf of bread.
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9. Add celery seed, sage and/or poultry seasoning. Add salt and pepper to taste.
15
**********
16
STUFFING THE TURKEY
17
10. Just before stuffing the turkey, add finely diced onion and 1/4 lb of melted butter to bread mixture.
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11. Mix well.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: VEGETABLE BASE:, 1/4 lb butter or oleo, 1 stalk celery, chopped, 1-1/2 bell pepper, chopped, and more.

Yes, Mama Routt'S Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mama Routt'S Dressing

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