Mama Rek'S Pickles

1. 1

   Bring water, sugar and salt to a boil.

2. 2

   Add vinegar.

3. 3

   Then add cucumbers and cook until they turn somewhat yellow in color.

4. 4

   Put pieces of dill stem in bottom of jars.

5. 5

   Add pickles and juice.

6. 6

   Put dill flower on top and seal.

7. 7

   Let age 3 weeks.

8. 8

   (Adjust liquid according to amount of cucumbers available.

9. 9

   After one batch, add more vinegar, sugar and salt to water in pot.)

* Per serving · 4 servings · Values may vary.

No additional tips available.