Mama Pattis Ham Dip

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   Open and pour the liquid off of the cans of ham and chop up in a bowl.

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   Add sour cream, mayonnaise, minced onion and garlic powder to the bowl.

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   Mix all the yumminess up.

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   Either place into a Tupperware container or place some plastic wrap on top of the bowl and let chill in the fridge to let the flavors really mix together.

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   You can eat it right away as well.

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    Serve with chopped up pieces of rye or pumpernickel bread.

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    I usually take a round loaf, cut a circle into it, and serve the dip right in the middle.

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    Or, if you want really want to make it simple, just serve with pretzels!

* Per serving · 4 servings · Values may vary.

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