Mama Nell'S Snickerdoodles Recipe

Name: Mama Nell'S Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened at room temperature; 1/2 cup shortening; 2 large eggs; 1 1/2 cup sugar; 2 3/4 cup flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; Leave these ingredients until after the cookies have been rolled into balls:; 2 tablespoons sugar; 2 teaspoons cinnamon

Servings: persons

1/2 cup unsalted butter, softened at room temperature
1/2 cup shortening
2 large eggs
1 1/2 cup sugar
2 3/4 cup flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
Leave these ingredients until after the cookies have been rolled into balls:
2 tablespoons sugar
2 teaspoons cinnamon

1
Preheat oven to 375 degrees.
2
Cream shortening and unsalted butter. Add eggs one at a time, beating until mixed. Add sugar, beating until mixed.
3
Sift together flour, cream of tartar, baking soda, and salt.
4
Combine dry mixture into wet mixture until fully mixed.
5
Combine leftover sugar and cinnamon in a small bowl, set aside. Roll the cookie dough into small balls, approximately 1 inch in diameter. Dip one side of the rolled balls into the sugar and cinnamon mixture and place onto ungreased cookie sheets.
6
Bake at 375 degrees for 8-10 minutes until cookies are lightly browned.

909

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened at room temperature, 1/2 cup shortening, 2 large eggs, 1 1/2 cup sugar, and more.

Yes, Mama Nell'S Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama Nell'S Snickerdoodles

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