Mama Mauro's Red Sauce Recipe

Name: Mama Mauro's Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh tomatoes; 2 tablespoons olive oil; 1 medium onion, chopped fine (about 1 cup); 2 medium cloves garlic, minced or pressed through a garlic press (about 2 teaspoons); 2 teaspoons dry Italian seasoning blend; 1 teaspoon dried oregano; 1/3 cup dry red wine, such as Chianti or Merlot; 1 bay leaf; Kosher salt and freshly ground black pepper; 1 to 2 teaspoons sugar, as needed; 3 tablespoons chopped fresh basil

Servings: persons

2 pounds fresh tomatoes
2 tablespoons olive oil
1 medium onion, chopped fine (about 1 cup)
2 medium cloves garlic, minced or pressed through a garlic press (about 2 teaspoons)
2 teaspoons dry Italian seasoning blend
1 teaspoon dried oregano
1/3 cup dry red wine, such as Chianti or Merlot
1 bay leaf
Kosher salt and freshly ground black pepper
1 to 2 teaspoons sugar, as needed
3 tablespoons chopped fresh basil

1
Bring a pot of water to a boil.
2
Score the top of each tomato with a T. Drop the tomatoes in the water for 2 minutes, then remove with tongs and let cool.
3
Once cool, peel off the skins and squish out most of the seeds of the tomatoes; you can use plastic gloves to handle the tomatoes during this process.
4
(If you like you can freeze the tomatoes at this point and continue making the sauce at another time.)
5
Heat the oil in a Dutch oven over medium heat until shimmering.
6
Add the onion and cook, stirring occasionally, until softened and golden around the edges, 6 to 8 minutes.
7
Add the garlic, Italian seasoning and oregano and cook, stirring constantly, until the garlic is fragrant, about 30 seconds.
8
Add the wine and deglaze the pan by scraping up any browned bits from the bottom.
9
Add the tomatoes and bay leaf and increase the heat to medium-high.
10
Cook, stirring every couple of minutes, until the sauce is thickened and deep red, 50 to 60 minutes.
11
Season to taste with salt and pepper.
12
Add a bit of sugar if it is too acidic.
13
Discard the bay leaf.
14
Add the basil when ready serve.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds fresh tomatoes, 2 tablespoons olive oil, 1 medium onion, chopped fine (about 1 cup), 2 medium cloves garlic, minced or pressed through a garlic press (about 2 teaspoons), and more.

Yes, Mama Mauro's Red Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Mauro's Red Sauce

How did you like this recipe?

Frequently Asked Questions