Mama Mary'S Goulash

1. 1

   Start a pot of water and cook pasta according to the package directions.

2. 2

   At the same time add next three ingredients to a hot skillet, breaking up the ground beef. Salt to taste. Cook in hot skillet about 3 minutes, stirring to break up the ground beef to a desired size.

3. 3

   Reduce heat to medium and continue to cook until meat is done and any water released is evaporated. Add the can of tomatoes, with juice, and reduce heat to medium-low. Simmer while the pasta cooks. Pepper to taste at this point.

4. 4

   Drain pasta thoroughly and return to pot. Add contents of skillet to pot and mix lightly. Cover pot and let Mama Mary's Goulash rest for a bit, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.