How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama-Lee's Cold Chaser Chili?

You need 19 ingredients. The key ingredients include: 1 lb ground beef, 2 (16 ounce) cans dark red kidney beans, 1 (16 ounce) can black beans, 1 (8 ounce) can tomato sauce, and more.

Is Mama-Lee's Cold Chaser Chili suitable as soups & stews?

Yes, Mama-Lee's Cold Chaser Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mama-Lee's Cold Chaser Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama-Lee's Cold Chaser Chili Recipe

Name: Mama-Lee's Cold Chaser Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 (16 ounce) cans dark red kidney beans; 1 (16 ounce) can black beans; 1 (8 ounce) can tomato sauce; 1 (28 ounce) can crushed tomatoes (diced is fine too); 1 medium green bell pepper; 2 anaheim chilies; 2 garlic cloves; 1 large yellow onion; 1 tomatoes; 1 tablespoon cumin; 1 tablespoon coriander (optional); 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon red pepper; ½ teaspoon pepper; ½ teaspoon thyme; ¼ teaspoon cayenne (this is your heat, so use more if you like it spicy); 1 -2 bay leaf

Warm up with this hearty Mama-Lee's Cold Chaser Chili recipe. Made with ground beef, dark red kidney beans, black beans and tomato sauce. Easy step-by-s…

This Mama-Lee's Cold Chaser Chili relies on simple, everyday ingredients such as ground beef, (16 ounce) can black beans, (8 ounce) can tomato sauce and medium green bell pepper. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mama-Lee's Cold Chaser Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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