Mama-Lee's Cold Chaser Chili Recipe

Name: Mama-Lee's Cold Chaser Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 (16 ounce) cans dark red kidney beans; 1 (16 ounce) can black beans; 1 (8 ounce) can tomato sauce; 1 (28 ounce) can crushed tomatoes (diced is fine too); 1 medium green bell pepper; 2 anaheim chilies; 2 garlic cloves; 1 large yellow onion; 1 tomatoes; 1 tablespoon cumin; 1 tablespoon coriander (optional); 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon red pepper; ½ teaspoon pepper; ½ teaspoon thyme; ¼ teaspoon cayenne (this is your heat, so use more if you like it spicy); 1 -2 bay leaf

Servings: persons

1 lb ground beef
2 (16 ounce) cans dark red kidney beans
1 (16 ounce) can black beans
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes (diced is fine too)
1 medium green bell pepper
2 anaheim chilies
2 garlic cloves
1 large yellow onion
1 tomatoes
1 tablespoon cumin
1 tablespoon coriander (optional)
1 teaspoon oregano
1 teaspoon salt
1 teaspoon red pepper
½ teaspoon pepper
½ teaspoon thyme
¼ teaspoon cayenne (this is your heat, so use more if you like it spicy)
1 -2 bay leaf

1
Directions:.
2
Brown meat in skillet with onions and garlic, salt and pepper.
3
Throw in crock pot with all the veggies chopped up.
4
Drain cans of beans and put all remaining ingredients in with meat and close lid and leave it alone for 6 hours.
5
YAY!
6
All done!
7
* I try not to stir, but I usually do anyway
8
Great with Johny cake cornbread!

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground beef, 2 (16 ounce) cans dark red kidney beans, 1 (16 ounce) can black beans, 1 (8 ounce) can tomato sauce, and more.

Yes, Mama-Lee's Cold Chaser Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama-Lee's Cold Chaser Chili

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