How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama Leah'S Jewish Kitchen Cold Beet Borscht?

You need 8 ingredients. The key ingredients include: 8 cups water, 8 large beets (canned okay), 1/2 cup sugar, 1 medium onion, peeled and cut in half, and more.

Is Mama Leah'S Jewish Kitchen Cold Beet Borscht suitable as general?

Yes, Mama Leah'S Jewish Kitchen Cold Beet Borscht falls under the General category and is a great choice for this type of meal.

How do I store leftover Mama Leah'S Jewish Kitchen Cold Beet Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Leah'S Jewish Kitchen Cold Beet Borscht Recipe

Name: Mama Leah'S Jewish Kitchen Cold Beet Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 8 large beets (canned okay); 1/2 cup sugar; 1 medium onion, peeled and cut in half; 1 tablespoon salt (to taste); 1/2 cup lemon juice (or juice of 4 fresh lemons); 6 small potatoes (I prefer red-skinned); sour cream

Mama Leah'S Jewish Kitchen Cold Beet Borscht – a delicious recipe with water, beets, sugar, onion, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups water
8 large beets (canned okay)
1/2 cup sugar
1 medium onion, peeled and cut in half
1 tablespoon salt (to taste)
1/2 cup lemon juice (or juice of 4 fresh lemons)
6 small potatoes (I prefer red-skinned)
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

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Mama Leah'S Jewish Kitchen Cold Beet Borscht

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