How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama Dub Fruit Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. shortening, 2 c. sugar, 3 c. flour (self-rising), 4 eggs, and more.

Is Mama Dub Fruit Cake suitable as baking & desserts?

Yes, Mama Dub Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mama Dub Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama Dub Fruit Cake Recipe

Name: Mama Dub Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 2 c. sugar; 3 c. flour (self-rising); 4 eggs; 2 c. preserves (homemade heavy pear); 1/2 box raisins; 1/2 lb. candied cherries; 1 tsp. vanilla; 6 c. whole pecans

Mama Dub Fruit Cake – a delicious recipe with shortening, sugar, flour, eggs, preserves, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
2 c. sugar
3 c. flour (self-rising)
4 eggs
2 c. preserves (homemade heavy pear)
1/2 box raisins
1/2 lb. candied cherries
1 tsp. vanilla
6 c. whole pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3754 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mama Dub Fruit Cake

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