Mama Delilah's Minestrone Recipe

Name: Mama Delilah's Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces kidney beans, canned drained; 15 ounces chickpeas (garbanzo beans) drained; 15 ounces green peas drained; 28 ounces tomatoes, canned with juice petite diced; 28 ounces tomato sauce; 6 whole carrots thinly sliced; 4 stalks celery diced; 2 whole yellow onion diced; 6 whole russet potatoes cubed; 4 cups beef stock; 2 tablespoons olive oil, extra-virgin; 4 cloves garlic minced; 4 tablespoons italian parsley chopped; 3 tablespoons basil chopped; 1 tablespoon oregano powdered; 1/2 teaspoon sage powdered; 5 whole bay leaves; 2 tablespoons red pepper flakes (or to taste); 1 x salt and black pepper (to taste); 1 pound pasta, elbow macaroni

Servings: persons

30 ounces kidney beans, canned drained
15 ounces chickpeas (garbanzo beans) drained
15 ounces green peas drained
28 ounces tomatoes, canned with juice petite diced
28 ounces tomato sauce
6 whole carrots thinly sliced
4 stalks celery diced
2 whole yellow onion diced
6 whole russet potatoes cubed
4 cups beef stock
2 tablespoons olive oil, extra-virgin
4 cloves garlic minced
4 tablespoons italian parsley chopped
3 tablespoons basil chopped
1 tablespoon oregano powdered
1/2 teaspoon sage powdered
5 whole bay leaves
2 tablespoons red pepper flakes (or to taste)
1 x salt and black pepper (to taste)
1 pound pasta, elbow macaroni

1
Saute celery, onion, carrots, and garlic in olive oil until carrots are beginning to soften (about 8 to 10 minutes)
2
In large stock pot, combine kidney beans, chick peas, peas, tomaotes, tomato sauce, beef stock, and the sauteed celery, carrots, onion and potatos and stir.
3
Add parsley, oregano, basil, sage, bay leaves, salt pepper and crushed red pepper.
4
Simmer, stirring occaisionally, for 1 to 1/2 hours, or until potatos and carrots reach desired consistency.
5
While simmering soup, prepare macaroni according to package directions.
6
Serve soup with desired amount of the cooked macaroni.

1349

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 30 ounces kidney beans, canned drained, 15 ounces chickpeas (garbanzo beans) drained, 15 ounces green peas drained, 28 ounces tomatoes, canned with juice petite diced, and more.

Yes, Mama Delilah's Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Delilah's Minestrone

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