Mama Cake

1. 1

   Grease a 10-in. fluted tube pan and lightly sprinkle with flour; set aside.

2. 2

   In a large bowl, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the evaporated milk, water, extracts and food coloring if desired; add to the creamed mixture alternately with flour, beating well after each addition.

3. 3

   Pour into prepared pan. Bake at 350u00b0 for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.