Mama Bear'S Porridge – a delicious recipe with water, powdered milk, rolled oats, cinnamon, raisins, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large heavy-bottomed saucepan bring 3 cups water to a boil.
2
In another bowl mix together powdered milk, oats, cinnamon and sugar (if using, can use white or brown sugar) quickly stir into the boiling water; return to a boil, then reduce heat and simmer for about 6-10 minutes or until the mixture is desired thickness.
3
Remove from heat and mix in the raisins and vanilla.
4
Beat in eggs one at a time, mixing well after each addition (the hot porridge will cook the eggs completely).
5
Divide the porridge between 3 or 4 bowls, then top with a teaspoon of butter (or more to taste) and then about 1/4 cup of cream or milk.
6
Drizzle with honey as desired.
541
kcal
Calories
15
g
Fat
87
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 cups water, 1 cup powdered milk, 1 1/2 cups rolled oats, 1/2 - 1 teaspoon cinnamon (or to taste), and more.
Yes, Mama Bear'S Porridge falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy