Mama And Aunt Mandy'S Tea Cakes

1. 1

   Sift flour, baking powder and salt together.

2. 2

   Melt margarine and cream into the above; beat in sugar, egg, vanilla and milk. Cream well.

3. 3

   Gradually add flour from an extra 1/2 cup flour until dough is stiff enough to roll.

4. 4

   Chill well.

5. 5

   Place on lightly floured board and roll to 1/8-inch thickness.

6. 6

   Cut with lightly floured cookie cutter and place on greased cookie sheet.

7. 7

   Prick tops with fork; sprinkle with a little granulated sugar (optional). Bake at 400u00b0 for 8 to 10 minutes.

8. 8

   Great all alone or with coffee or tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.