Mam-Ma'S Blackberry (Or Strawberry) Jam Cake Recipe

Name: Mam-Ma'S Blackberry (Or Strawberry) Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 3 c. flour; 1 tsp. salt; 4 eggs; 1 tsp. soda; 1/2 c. buttermilk; 1 c. blackberry jam or strawberry jam; 1 c. chopped pecans; 1 wine glass sherry wine or apple juice; 1 tsp. each cinnamon, nutmeg, ginger, allspice and cloves

Servings: persons

1 c. butter
2 c. sugar
3 c. flour
1 tsp. salt
4 eggs
1 tsp. soda
1/2 c. buttermilk
1 c. blackberry jam or strawberry jam
1 c. chopped pecans
1 wine glass sherry wine or apple juice
1 tsp. each cinnamon, nutmeg, ginger, allspice and cloves

1
Cream the butter and
2
sugar in mixer bowl.
3
Add eggs, one at a time. Whip well in between at high speed. Sift flour with spices and salt. Add soda to buttermilk and stir well.
4
Fold in flour alternately with buttermilk mixture.
5
Add wine last.
6
Fold in pecans and jam.
7
Pour into three 9-inch well oiled and floured pans and bake at 325u00b0 for 30 to 40 minutes. At 30 minutes, test with straw.
8
When straw is clean, remove from oven. Cool in pans 5 minutes.

2358

kcal

Calories

128

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 3 c. flour, 1 tsp. salt, and more.

Yes, Mam-Ma'S Blackberry (Or Strawberry) Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mam-Ma'S Blackberry (Or Strawberry) Jam Cake

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